Honey is a natural
sweet liquid (though not always sweet taste), which is produced by bees from
the nectar of raw materials or secretion of the crop plants or secretions of
insects or plant lice. For millions of years has resulted in honey bee ten times
more than they need. The only reason why animals do all this detailed calculations
produce excess honey is that mankind will benefit from honey that produces "drug
for humans".
The
Differences between Healthy Honey and imitation Honey after
lab tests are
done, Healthy Honey
contains enzymes. "The enzyme binds strongly
to one another",The following are some ways to find out:
1. Test drops / Pour
straight into the glass.
The trick is to prepare the water in a clear glass, then pour the honey into a glass. After that, look carefully how the honey until the bottom of the glass, to the original Honey will immediately get to the bottom of the glass, while the fake honey or mixed with artificial sweeteners (CNC, sugar / brown sugar) will occur when the fluid dispersal before reaching the base glass.
The trick is to prepare the water in a clear glass, then pour the honey into a glass. After that, look carefully how the honey until the bottom of the glass, to the original Honey will immediately get to the bottom of the glass, while the fake honey or mixed with artificial sweeteners (CNC, sugar / brown sugar) will occur when the fluid dispersal before reaching the base glass.
2. Petri dish test
/ Shake.
Prepare bowls are essentially flat and rather wide, which has been given the warm water, pour honey and shake. So the original honey form a hexagonal shape (or form a hexagon honeycomb-like) because honey contains an enzyme that bonds between the components of honey are not separate. Unlike the case with the syrup and sugar, when in tests as that of honey, both types are not going to form a bond because it has enzymes in it.
Prepare bowls are essentially flat and rather wide, which has been given the warm water, pour honey and shake. So the original honey form a hexagonal shape (or form a hexagon honeycomb-like) because honey contains an enzyme that bonds between the components of honey are not separate. Unlike the case with the syrup and sugar, when in tests as that of honey, both types are not going to form a bond because it has enzymes in it.
The general public
who think that it will not Genuine Honey surrounded by ants, the assumption is not
correct because the honey produced depends on nectar taken by the bee. Example:
If the bees take nectar from flowers or Longan Rambutan, the results produced
by honey bees will be surrounded ant because it tastes sweet. However, when the
bee flower extract ants definitely not bitter right approach, because the taste
of honey it produces is not favored by ants.
There is another who
gave a confused understanding of the general public, if the original Honey placed
in the bottle then cap the bottle will explode if opened, and for the fake honey
is not so. This Understanding completely wrong, because the blast was the
result of fragmentation by bacteria E -coli against symbiotic H2O2/Hidrogen peroxide
(an antibiotic substance that is in honey) into H2 and O2. When honey is produced
H2 & O2 Gas, then honey is contaminated bacteria E-coli in large quantities,
so the effect of antibiotics in the honey already been lost.
The conclusion is
that original Honey contains enzymes, and not fot fake honey. Enzymes can not
be made by man, and can only be made by honey bees. The enzymes important
in honey as Dilatase, Invertase, Glucose oxidase, Peroxidase and Lipase. Dilatase
was converting enzyme complex carbohydrates (polysaccharides) into simple
carbohydrates (mono-saccharides). Invertase is an enzyme breaker molecule sucrose
into glucose and fructose. Mengemban oxidase enzyme helper role as sour peroxide
oxidation of glucose. Peroxidase oxidation process in metabolism. All substances
of honey is very useful for the metabolism in the body.
