PURE HONEY

Honey is a natural sweet liquid (though not always sweet taste), which is produced by bees from the nectar of raw materials or secretion of the crop plants or secretions of insects or plant lice. For millions of years has resulted in honey bee ten times more than they need. The only reason why animals do all this detailed calculations produce excess honey is that mankind will benefit from honey that produces "drug for humans".

The Differences between Healthy Honey and imitation Honey after lab tests are done, Healthy Honey contains enzymes. "The enzyme binds strongly to one another",
The following are some ways to find out:

1. Test drops / Pour straight into the glass.

The trick is to prepare the water in a clear glass, then pour the honey into a glass. After that, look carefully how the honey until the bottom of the glass, to the original Honey will immediately get to the bottom of the glass, while the fake honey or mixed with artificial sweeteners (CNC, sugar / brown sugar) will occur when the fluid dispersal before reaching the base glass.

2. Petri dish test / Shake.

Prepare bowls are essentially flat and rather wide, which has been given the warm water, pour honey and shake. So the original honey form a hexagonal shape (or form a hexagon honeycomb-like) because honey contains an enzyme that bonds between the components of honey are not separate. Unlike the case with the syrup and sugar, when in tests as that of honey, both types are not going to form a bond because it has enzymes in it.

The general public who think that it will not Genuine Honey surrounded by ants, the assumption is not correct because the honey produced depends on nectar taken by the bee. Example: If the bees take nectar from flowers or Longan Rambutan, the results produced by honey bees will be surrounded ant because it tastes sweet. However, when the bee flower extract ants definitely not bitter right approach, because the taste of honey it produces is not favored by ants.

There is another who gave a confused understanding of the general public, if the original Honey placed in the bottle then cap the bottle will explode if opened, and for the fake honey is not so. This Understanding completely wrong, because the blast was the result of fragmentation by bacteria E -coli against symbiotic H2O2/Hidrogen peroxide (an antibiotic substance that is in honey) into H2 and O2. When honey is produced H2 & O2 Gas, then honey is contaminated bacteria E-coli in large quantities, so the effect of antibiotics in the honey already been lost.

The conclusion is that original Honey contains enzymes, and not fot fake honey. Enzymes can not be made ​​by man, and can only be made by honey bees. The enzymes important in honey as Dilatase, Invertase, Glucose oxidase, Peroxidase and Lipase. Dilatase was converting enzyme complex carbohydrates (polysaccharides) into simple carbohydrates (mono-saccharides). Invertase is an enzyme breaker molecule sucrose into glucose and fructose. Mengemban oxidase enzyme helper role as sour peroxide oxidation of glucose. Peroxidase oxidation process in metabolism. All substances of honey is very useful for the metabolism in the body.